Fournier: What if we could turn me into a holograph?
With a pre-recorded message? When customers don't listen, they could push a button to hear it again. And again. And again. I'd like a holograph of you with your 'Ode to HairSpray' movie hair. It was very cool!
Fournier: I hate answering the questions that would have been answered had they listened to the greeter at the front entrance...
Listen? Who listens anymore? It's so yesterday!
Fournier: For example. "What's your specials?"
Oh, they were supposed to listen when they were recited the first time? Huh, no crap.
Fournier: "What's your soup du jour?"
Well, seriously, at the rate Jen changes the soup schedule with new recipes, who can keep up?
Fournier: "Is it spicy?"
Consider your clientele. Cream of corn could be spicy to some people.
Fournier: "How is it made?"
With a hand held burr mixer.
Fournier: "Do you have any fat-free dressing?"
WAIT JUST A MINUTE! They want fat free dressing??? On the salad with blue cheese, fresh fruit, dried fruit, candied nuts, and other sugar laden goodies? They might as well be eating dessert. Amazing. That's like when I order a skim milk grande latte, extra caramel sauce, white chocolate chips, and whipped cream. I feel good knowing I ordered skim milk. Next!
Fournier: Most of the time they don't use proper grammar or they have it accompanied with the ever so present attitude.
Someone gave you attitude? hmmm. Was it Jimmi? LOL.
Fournier: And what is it about them putting their greasy fingers all over my freshly cleaned display area.
Nothing attracts fingerprints like freshly windexed glass.
Fournier: Or asking if the desserts on display are real or if they are plastic? "Can I touch it?"
Like the woman who stuck her finger in the Brulee last week and then licked it?
Fournier: I want to ask them sometimes, "Are you 5 years old? Do you still have to touch things?" I think not!
Good thing we have the electric outlets covered or they'd be sticking their fingers in there too apparently! LOL.
Nice.
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